Since we’re getting ready to pack up our house (Moving day is only 21 days away. Woohoo!!), I’ve been hesitant to buy too many groceries. We’ve been concentrating on cleaning out the freezers and eating what we have on hand.
This has led to some interesting meals…
And some less than enthusiastic children when it comes to mealtime.
One of the favorites (according to two kids) and one of the least favorites (the soup hater) has been my version of freezer stew or as Punkin calls it “Hobo Stew”.
Months ago, I put a container of soup in the freezer. It had been such a huge batch that no one wanted to finish it after eating it for several days in a row. I knew that the chances it would ever get thawed out and eaten were slim, but I couldn’t bring myself to throw out perfectly good soup.
Then I read Cut Your Grocery Bill in Half with America’s Cheapest Family by Steve and Annette Economides. In the book, they describe how they have a freezer container that they throw all their little leftovers in. When it’s full, they make it into a soup.
It sounded good to me!
On top of the soup already in the freezer went some more soup of another kind, then some gravy, some ground turkey that had been seasoned for burritos, and whatever else I don’t remember.
Yesterday I realized that the container was full and I either had to thaw it out or throw it out. Thaw it out it was!
To this delectable meal was added leftover juice from italian beef that I’d frozen with the intention of making more italian beef (yeah, that didn’t happen) and a few odds and ends that were hanging out in the frig from the past week.
The kids groaned.
One asked if he had to eat.
I bribed them with buttery rolls.
With much trepidation, the kids bent over their soup bowls and slurped the first spoonful.
Jeers turned to cheers! It was, according to our resident soup aficionado Peanut, “Some of the BEST soup ever!”
I do have to admit, it was pretty fantastic. Like I said, I’m not sure what all was in there, but whatever it was it worked.
When I look back at all the little bits we’ve tossed (You know what I’m talking about…the tiny little bit of veggies, the tiny amount of leftovers that get scraped into the garbage.), I wish that I hadn’t been so hesitant (or would have remembered) to throw them into the freezer soup container.
In our new house, this container will take a much more prominent spot in our freezer in anticipation of a delicious, unique meal that is ready within minutes.
Use up your food bits! Start your Hobo Stew container today.
Do you already do this? How do you make sure you use all your leftovers?